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Costata dinner

Costata dinner

Costata dinner Friday 15 November 2019 h 20.00 Welcome aperitif with prosecco, juice, water, puff pastry, hot croutons with stewed bacon, pan focaccia with olives and Asiago, vegetables in tempura and rice balls   Barbecued rib eye steak with seasonal

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Saint Christmas

Saint Christmas

HOLY CHRISTMAS 2019 – Welcome aperitif with sparkling wines and fruit juices – Spicy puff pastries – Soft savory focaccia with olives – Seasonal vegetables in rice tempura – Bruschettine with mixed forest mushrooms – Zeppole of the house –

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New Year’s Eve dinner in Barchessa

New Year’s Eve dinner in Barchessa

SAN SILVESTRO 2019 Live music / inflatables / face painting and more … AT BARCHESSA OF VILLA RAZZOLINI   – Welcome aperitif with sparkling wine, juice, water – Spicy puff pads – Pan focaccia with olives and Asiago – Bruschettin

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