Italiano
FISH AND PAINTING Friday, March 31, 2023 Crostone can creamed cod Salmon slice on asparagus salad Swordfish carpaccio with pink pepper Raw langoustines Browned octopus with potato mirepoix White asparagus wrapped with smoked char Sautéed mussels and clams
HAPPY EASTER APRIL 9, 2023 WELCOME APERITIF Spicy puff pastry pretzels, salted focaccia, bruschetta with homemade mousse, crostone with smoked Brenta trout, rice arancini, soft polenta and mushrooms, briée dough tartlets stuffed with asparagus, canapés with ham mousse, tempura vegetables
FISH AND PAINTING Friday, March 31, 2023 Crostone can creamed cod Salmon slice on asparagus salad Swordfish carpaccio with pink pepper Raw langoustines Browned octopus with potato mirepoix White asparagus wrapped with smoked char Sautéed mussels and clams Scallop