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Costata dinner

Costata dinner

Costata dinner Friday 15 November 2019 h 20.00 Welcome aperitif with prosecco, juice, water, puff pastry, hot croutons with stewed bacon, pan focaccia with olives and Asiago, vegetables in tempura and rice balls   Barbecued rib eye steak with seasonal

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Saint Christmas

Saint Christmas

HOLY CHRISTMAS 2019 – Welcome aperitif with sparkling wines and fruit juices – Spicy puff pastries – Soft savory focaccia with olives – Seasonal vegetables in rice tempura – Bruschettine with mixed forest mushrooms – Zeppole of the house –

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New Year’s Eve dinner in Barchessa

New Year’s Eve dinner in Barchessa

SAN SILVESTRO 2019 Live music / inflatables / face painting and more … AT BARCHESSA OF VILLA RAZZOLINI   – Welcome aperitif with sparkling wine, juice, water – Spicy puff pads – Pan focaccia with olives and Asiago – Bruschettin

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XXVII Rassegna A tavola con Merlin Cocai

XXVII Rassegna A tavola con Merlin Cocai

Domenica 28 Gennaio 2018 alle ore 11,00 Ristorante al Villa Razzolini Loredan Otello Fabbris: A tavola con Ferraù I nuovi alimenti dei Mori Prosecco Paladin Tortino di anguilla e datteri dalle Doctrinae Cosinandi Prosciutto d’oca e spinaci Melanzana con provola

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The Regina’s Fresh Pasta

The Regina’s Fresh Pasta

We invite you to taste the Cortigiane della Regina Cornaro, the fresh pasta dedicated to the Lady of Asolo, Queen of Cyprus, conceived and created by our chefs. It is a raw pasta packaged with buckwheat flour and taragna (respecting

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