News

Bassano White Asparagus D.O.P.

Bassano White Asparagus D.O.P.

The first white asparagus of Bassano D.O.P. arrived at Ristorante Villa Razzolini Loredan Come to our restaurant to taste them first! Tasty recipes designed by our chefs, from the most traditional to the most original, to fully enjoy the White

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Seasonal menu

Seasonal menu

Every day you will always find new menus, both meat and fish, based on seasonality and that reflect the traditions of our territory. We invite you to taste the Cortigiane della Regina Cornaro, the fresh pasta dedicated to the Lady

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Saint Christmas

Saint Christmas

HOLY CHRISTMAS 2019 – Welcome aperitif with sparkling wines and fruit juices – Spicy puff pastries – Soft savory focaccia with olives – Seasonal vegetables in rice tempura – Bruschettine with mixed forest mushrooms – Zeppole of the house –

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Traditional Ossada dinner

Traditional Ossada dinner

In order not to forget our traditions, we are offering, by popular demand, the Ossada dinner It will be held on November 2nd at 20.00 Menu: Aperitif with savory focaccia, pretzels, martondelle with polenta, croutons with lard Buffet Pasta and

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