Wednesday 14 February 2024
Romantic candlelit dinner
in the historical context of Villa Razzolini.
Accompanied by the melody of a violin.
Welcome aperitif at the table with bubbles and mixed homemade appetizers
Beef carpaccio with parmesan petals and balsamic reduction
Porcini flan on delicate Asiago cheese cream
Rose of fresh pasta and ricotta on a mirror of saffron cream with julienne of crispy bacon and fried sage
Cheek with vegetables on a medallion of pearl white baked potatoes and red radicchio from Treviso in red wine
Red Velvet revisited
Sparkling and natural water
DOC wines paired