Menù stagionale

FANTASIES Of STARTERS

Homemade salami tasting with local cheeses

Basket of puff pastry with vegetables on Asiago cream

Chicken fillets on salad and caramelized Tropea onion

Seared octopus scented with asparagus on mirepoix of parsley potatoes

FIRST DISHES

Potato dumplings sautéed with tomato and basil

Homemade egg tagliolini pan-fried with duck

Risotto with white asparagus

Pan-fried egg noodles with shrimp tails and lemon zest

Corn pasta sautéed with shrimp tails and lemon zest

Pan-fried tagliolini with seafood

SECOND DISHES

Asparagus and eggs alla Bassanese

Baked veal shoulder

Sliced ​​beef with aromatic herbs

Mixed grilled fish (scampi, prawns, sea bass fillet and squid)

Vicenza-style cod with polenta

Great fried fish and vegetables

SIDE DISHES

Baked potatoes

Mixed salad

Asparagus (grilled or sautéed or au gratin)

Grilled vegetables

SWEET TEMPTATIONS

Casket of puff pastry with hazelnut cream

Homemade tart with chantilly cream and fresh strawberries

Semifreddo of the house

Sponge cake roll with berries

Vanilla or lemon ice cream on a bed of fresh strawberries

GLUTINE FREE

Cover charge € 3,00