Menù stagionale
FANTASIES Of STARTERS
Homemade salami tasting with local cheeses
Basket of puff pastry with vegetables on Asiago cream
Chicken fillets on salad and caramelized Tropea onion
Seared octopus scented with asparagus on mirepoix of parsley potatoes
FIRST DISHES
Potato dumplings sautéed with tomato and basil
Homemade egg tagliolini pan-fried with duck
Risotto with white asparagus
Pan-fried egg noodles with shrimp tails and lemon zest
Corn pasta sautéed with shrimp tails and lemon zest
Pan-fried tagliolini with seafood
SECOND DISHES
Asparagus and eggs alla Bassanese
Baked veal shoulder
Sliced beef with aromatic herbs
Mixed grilled fish (scampi, prawns, sea bass fillet and squid)
Vicenza-style cod with polenta
Great fried fish and vegetables
SIDE DISHES
Baked potatoes
Mixed salad
Asparagus (grilled or sautéed or au gratin)
Grilled vegetables
SWEET TEMPTATIONS
Casket of puff pastry with hazelnut cream
Homemade tart with chantilly cream and fresh strawberries
Semifreddo of the house
Sponge cake roll with berries
Vanilla or lemon ice cream on a bed of fresh strawberries
GLUTINE FREE
Cover charge € 3,00