\u00c0 LA CARTE<\/h1>\n
Discover our cuisine<\/p>\n<\/div>\n
STARTERS<\/h2>\n
Revisited Caprese with taralli crumble on Padano cheese tacos Chanterelle and speck puff pastry basket on a Taleggio cream \u20ac 11<\/strong> (allergens: 1-3-7-9)<\/em><\/p>\n San Daniele DOP raw ham and burrata on a bed of basil-flavored cherry tomatoes \u20ac 14<\/strong> (allergens: 7)<\/em> Tasting of homemade cured meats with vegetables in oil \u20ac 10<\/strong> (allergens:12)<\/em> Scallops’ au gratin with thyme – 6 pz Raw fish appetizer: scampi (3 pieces), red prawns (3 pieces) and sea bass carpaccio \u20ac 22<\/strong> (allergens: 4))<\/em> Fried octopus fillet on Borso pea cream\u20ac 13<\/strong> (also available in a gluten-free version, upon request)<\/span> (allergens: 4-9)<\/em> Risotto with white asparagus (min 2 serving) \u20ac 15<\/strong> (allergens:3\/7\/9)<\/em> Homemade pappardelle with hare rag\u00f9 \u20ac 15<\/strong> (allergens:1\/3\/7\/9\/12)<\/em><\/p>\n Panciotti stuffed with wild herbs saut\u00e9ed with Asolo butter, poppy seeds and smoked ricotta \u20ac 14<\/strong> (allergens:1\/3\/7\/9)<\/em><\/p>\n Homemade tagliolini with white asparagus, chopped red prawns and their reduction\u20ac 20<\/strong> (allergens:1\/2\/3\/4\/9\/12)<\/em><\/p>\n Homemade tagliatelle pan-fried with amberjack, Taggiasca olives and cherry tomatoes \u20ac 16<\/strong> (allergens:1\/3\/4\/9\/12)<\/em><\/p>\n Homemade macaroni with silene sprouts and diced scallops\u20ac 16<\/strong> (allergens:1\/3\/9)<\/em><\/p>\n Corn and rice pasta with: – Bacon stewed with thyme and yellow cherry tomatoes \u2014 \u20ac14<\/strong> (allergens: 3-7-9)<\/em><\/span> Revisiting veal tonn\u00e9 with stracciatella and confit cherry tomatoes \u20ac 15<\/strong> (allergens:3-4-7)<\/em> Beef tartare with its sauces \u20ac 18<\/strong> (allergens:10)<\/em> Sliced beef flavored with rosemary \u20ac 20<\/strong> (allergens:)<\/em> Monkfish roll stuffed with prawns and pistachios\u20ac 22<\/strong> (allergens: 2-4-8-9)<\/em> Seared cod fillet on porcini mushroom cream and caramelized red onion\u20ac 23<\/strong> (allergens: 4-9-12)<\/em> Grilled salmon medallion on a salad and green apple\u20ac 20<\/strong> (allergeni:4) <\/em> Note: Our second courses are served with seasonal side dishes.<\/p>\n<\/div>\n<\/div>\n <\/p>\n Panna cotta with berries \u20ac 6<\/strong> (allergens:7)<\/em> Soft coconut and mint cake \u20ac 7<\/strong> (allergens:1-3-7-8)<\/em> <\/p>\n Spoon sorbet: passion fruit or raspberries\u20ac 4,5<\/strong> Fresh strawberries with lemon ice cream \u20ac 5,5<\/strong> (allergens:7)<\/em> White chocolate meringue with dark chocolate shavings \u20ac 7<\/strong> (allergens:3-6-7)<\/em> Cannoli with citrus cream \u20ac 7<\/strong> (allergens: 1-3-7)<\/em> <\/p>\n Tiramisu semifreddo\u20ac 7<\/strong>(Gluten-free version available – allergens: 3-6-8-10) <\/span>(allergeni:1-3-7-8)<\/em> Cover charge \u20ac 3<\/strong> 1. Cereals containing gluten and derived products <\/p>","protected":false},"excerpt":{"rendered":" \u00c0 LA CARTE Discover our cuisine STARTERS Revisited Caprese with taralli crumble on Padano cheese tacos (also available in a gluten-free version, upon request) \u20ac 9 (allergens: 1-3-7) Chanterelle and speck puff pastry basket on a Taleggio cream \u20ac 11 (allergens: 1-3-7-9) San Daniele DOP raw ham and burrata on a bed of basil-flavored cherry… Read More »Men\u00f9 \u00e0 la carte<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-196","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/pages\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":149,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/pages\/196\/revisions"}],"predecessor-version":[{"id":1136,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/pages\/196\/revisions\/1136"}],"wp:attachment":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/media?parent=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(also available in a gluten-free version, upon request)<\/span> \u20ac 9<\/strong> (allergens: 1-3-7)<\/em>![](\"https:\/\/www.villarazzolini.it\/wp-content\/uploads\/2023\/08\/logo-aic-senza-glutine.jpg\"){kind=logo}
<\/p>\n<\/p>\n<\/p>\n
\n(also available in a gluten-free version, upon request)<\/span> \u20ac 14<\/strong> (allergens: 1-4-7-12-14)<\/em> <\/p>\n<\/p>\n<\/p>\n<\/div>\n<\/div>\nFIRST DISHES<\/h2>\n
<\/p>\n<\/p>\n
\n– Porcini mushrooms and almonds \u2014 \u20ac16<\/strong> (allergens: 3-7-8-9)<\/em><\/span>
\n– Wild boar ragout \u2014 \u20ac14<\/strong> (allergens: 3-7-9-12)<\/em> <\/span>
\n– Prawns and lime \u2014 \u20ac18<\/strong>(allergens: 2-3-4-7-9-12)<\/em><\/span>
\n– Mussels and clams stew \u2014 \u20ac16<\/strong> (allergens: 3-4-7-9-12-14)<\/em><\/span>\n<\/div>\n<\/div>\n<\/div>\nSECOND DISHES<\/h2>\n
<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\nSWEET TEMPTATIONS<\/h2>\n
<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/div>\n<\/div>\n GLUTEN FREE, served on colorful plates<\/p>\n
\nStill or Sparkling Water 0.75 cl \u20ac 2.5<\/strong>
\nGlass of house wine \u20ac 3<\/strong>
\nAugustiner beer (50 cl) \u20ac 6<\/strong>
\nCoffee \u2014 \u20ac 1.80
\nCaff\u00e8 corretto (Coffee with a drop of liquor) \u2014 \u20ac 2.00
\nCappuccino \u2014 \u20ac 2.00
\n*Frozen product <\/p>\n<\/div>\n<\/div>\nList of allergens<\/h6>\n
\n2. Shellfish and shellfish products
\n3. Eggs and egg products
\n4. Fish and fish products
\n5. Peanuts and peanut products, including oils
\n6. Soybeans and soybean products, including oils
\n7. Milk and milk-based products (including lactose)
\n8. Nuts and their products (*)
\n9. Celery and celery-based products
\n10. Mustard and mustard products
\n11. Sesame seeds and sesame seed products
\n12. Sulfur dioxide in sulphites in concentrations greater than 10mg\/kg or 10mg\/litre in terms of SO2
\n13. Lupines and lupine products
\n14. Molluscs and molluscs products<\/p>\n<\/div>\n