{"id":1138,"date":"2026-10-21T14:36:12","date_gmt":"2026-10-21T12:36:12","guid":{"rendered":"https:\/\/www.villarazzolini.it\/?p=1138"},"modified":"2026-10-21T15:37:01","modified_gmt":"2026-10-21T13:37:01","slug":"serata-gastronomica-radicchio-di-treviso","status":"publish","type":"post","link":"https:\/\/www.villarazzolini.it\/en\/serata-gastronomica-radicchio-di-treviso\/","title":{"rendered":"40 Radicchio di Treviso Gastronomic Evening"},"content":{"rendered":"<p><\/p>\n<div class=\"evento\">\n<div class=\"eventosx\">\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.villarazzolini.it\/wp-content\/uploads\/2026\/10\/villa-razzolini-serata-radicchio-20-novembre.webp\" alt=\"Radicchio di Treviso Gourmet Evening\" width=\"1080\" height=\"1350\" class=\"alignnone size-full wp-image-1139\" srcset=\"https:\/\/www.villarazzolini.it\/wp-content\/uploads\/2026\/10\/villa-razzolini-serata-radicchio-20-novembre.webp 1080w, https:\/\/www.villarazzolini.it\/wp-content\/uploads\/2026\/10\/villa-razzolini-serata-radicchio-20-novembre-480x600.webp 480w, https:\/\/www.villarazzolini.it\/wp-content\/uploads\/2026\/10\/villa-razzolini-serata-radicchio-20-novembre-819x1024.webp 819w, https:\/\/www.villarazzolini.it\/wp-content\/uploads\/2026\/10\/villa-razzolini-serata-radicchio-20-novembre-768x960.webp 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/>\n<\/div>\n<div class=\"eventodx\">\n<h1>Radicchio di Treviso Gourmet Evening<\/h1>\n<h2>An exclusive evening dedicated to the winter flower.<\/h2>\n<h3>Friday, November 20, 2026 \u2013 from 8:00 PM<\/h3>\n<p>At Villa Razzolini Loredan we celebrate the king of our land with a special Gourmet Evening dedicated to Radicchio di Treviso. A refined taste experience that enhances Venetian tradition with a contemporary touch, enriched by a special guest, <strong>Sarah Rizea, Miss Italy 2026<\/strong>.<\/p>\n<div class=\"eventoprenota\">\n<h6>Evening <strong>BY RESERVATION ONLY<\/strong>, call to reserve your table:<br \/>\nVilla Razzolini Loredan \u2013 Asolo (TV)<\/h6>\n<p><a style=\"border:none;\" href=\"tel:+390423951088\">0423 951088<\/a><br \/>\n<a href=\"https:\/\/wa.me\/393514951088?text=Vorrei%20partecipare%20alla%20Serata%20Gastronomica%20del%20Radicchio\">WhatsApp<\/a><br \/>\n<a href=\"mailto:info@villarazzolini.it\">info@villarazzolini.it<\/a><\/p>\n<\/div>\n<h4>Tonight&#8217;s Menu<\/h4>\n<h5>APERITIF AND BUFFET APPETIZERS<\/h5>\n<p>Spiced puff pastry bites <\/p>\n<p>House specialty with cherry tomatoes, Veneto Berico cured ham, and burrata <\/p>\n<p>Crostini with homemade mousses <\/p>\n<p>Pizza bites with radicchio and pumpkin <\/p>\n<p>Radicchio di Treviso and mixed vegetables in rice tempura <\/p>\n<p>Radicchio wrapped in bacon <\/p>\n<p>Homemade cured ham tasting with radicchio marinated in Asolo Hills Cabernet <\/p>\n<p>Treviso Casatella cheese with radicchio jam<\/p>\n<p>Brie cheese in puff pastry crust <\/p>\n<p>Savory radicchio quiches <\/p>\n<p>Cereal-crusted king prawn tails with sweet and sour radicchio sauce <\/p>\n<p>Red Radicchio di Treviso salad with oranges, walnuts, and balsamic reduction. Homemade breadsticks and bread<\/p>\n<h5>FIRST COURSES<\/h5>\n<p>Creamed risotto with Radicchio di Treviso and Morlacco del Grappa cheese <\/p>\n<p>Crepe pouch filled with radicchio and bacon on a pumpkin cream sauce and walnut kernels <\/p>\n<h5>MAIN COURSE<\/h5>\n<p>Pork cheek braised in Cabernet on toasted Biancoperla cornmeal polenta medallion, braised radicchio, and rosemary potatoes <\/p>\n<h5>DESSERT<\/h5>\n<h5>BEVERAGES<\/h5>\n<p>Selection of local red and white DOC wines <\/p>\n<p>Still and sparkling mineral water, coffee, and digestifs <\/p>\n<p><em>\u20ac 70 per person<\/em><\/p>\n<\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>An exclusive evening at Villa Razzolini Loredan dedicated to Treviso Late Radicchio, featuring a refined tasting menu and a special guest: Sarah Rizea, Miss Italy 2026. Friday, November 20th from 8:00 PM. Reservation required.<\/p>\n","protected":false},"author":1,"featured_media":1144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"full-width","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-ed-eventi"],"_links":{"self":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/posts\/1138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/comments?post=1138"}],"version-history":[{"count":14,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/posts\/1138\/revisions"}],"predecessor-version":[{"id":1156,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/posts\/1138\/revisions\/1156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/media\/1144"}],"wp:attachment":[{"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/media?parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/categories?post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.villarazzolini.it\/en\/wp-json\/wp\/v2\/tags?post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}