À LA CARTE

Discover our cuisine

STARTERS

Scallops au gratin (3pcs)

Crudités of scampi* (8pcs)

Seared octopus on potato mirepoix

Tasting of cured meats with caramelised Tropea onions

Tortino di brisèe with spring herbs on fondue

Crunchy parmesan basket with asparagus salad, strawberries and balsamic reduction

“Villa Razzolini Loredan” mixed starter

Pan-fried egg noodles with mussels and clams

Risotto mantecato with white asparagus (min two people)

Home-made rigatoni with bruscandoli and julienne speck

Conchigliette with swordfish and courgette flowers

Tagliolini with squid ink pan-fried with shrimp tails* and lemon zest

Gnocchetti of red turnip with white sauce and green asparagus

Corn pasta with:
– Swordfish and courgette flowers
– Mussels and clams
– Bruscandoli and speck julienne
– White meat sauce and green asparagus

Grilled salmon slice on salad and green apple julienne

Baked king prawns and scampi*

Baked fillet of sea bream with olives, cherry tomatoes and potatoes

Traditional dish with asparagus and eggs

Sliced beef with Cyprus black salt

Thyme-flavoured lamb chops*

Baked potatoes

Grilled white asparagus

Porcini mushrooms

Mixed salad

Hazelnut semifreddo

Millefeuille with Chantilly cream and dark chocolate chips

Chocolate cake with a soft heart (15minutes)

Lemon ice cream with fresh strawberry mirepoix

Modern Tiramisu

Fregolotta with raisin wine

GLUTEN FREE

Cover charge € 3,00