À LA CARTE
Discover our cuisine
STARTERS
Scallops au gratin (3pcs)
Crudités of scampi* (8pcs)
Seared octopus on potato mirepoix
Tasting of cured meats with caramelised Tropea onions
Tortino di brisèe with spring herbs on fondue
Crunchy parmesan basket with asparagus salad, strawberries and balsamic reduction
“Villa Razzolini Loredan” mixed starter
FIRST DISHES
Pan-fried egg noodles with mussels and clams
Risotto mantecato with white asparagus (min two people)
Home-made rigatoni with bruscandoli and julienne speck
Conchigliette with swordfish and courgette flowers
Tagliolini with squid ink pan-fried with shrimp tails* and lemon zest
Gnocchetti of red turnip with white sauce and green asparagus
Corn pasta with:
– Swordfish and courgette flowers
– Mussels and clams
– Bruscandoli and speck julienne
– White meat sauce and green asparagus
SECOND DISHES
Grilled salmon slice on salad and green apple julienne
Baked king prawns and scampi*
Baked fillet of sea bream with olives, cherry tomatoes and potatoes
Traditional dish with asparagus and eggs
Sliced beef with Cyprus black salt
Thyme-flavoured lamb chops*
SIDE DISHES
Baked potatoes
Grilled white asparagus
Porcini mushrooms
Mixed salad
SWEET TEMPTATIONS
Hazelnut semifreddo
Millefeuille with Chantilly cream and dark chocolate chips
Chocolate cake with a soft heart (15minutes)
Lemon ice cream with fresh strawberry mirepoix
Modern Tiramisu
Fregolotta with raisin wine

Cover charge € 3,00