ItalianoSTARTERS
White and green asparagus crudités with crispy egg (allergens: 1/3) 
Beef tartare with its sauces (allergens: 10)
Fried asparagus with sweet and sour sauce, smoked turkey ham with marinated asparagus (allergens:12)
Prawn tails* in carpione, smoked char carpaccio and crouton with creamed cod (allergens: 1/2/4/7/8/9/12)
Basket of brisèe stuffed with bruscandoli and turbot on saffron cream (allergens: 1/3/4/7/9)
Browned salmon cubes on salad and green apple (allergens: 4/9)
FIRST DISHES
Creamy risotto with white asparagus (allergens: 7/9)
Ricotta ravioli with julienne of speck and courgette flowers (allergens: 1/3/7/9)
Homemade egg shells with hare ragout (allergens: 1/3/7/9/12)
Egg tagliatelle with spring herbs and prawns (allergens: 1/2/3/4/7/9/12)
Purple potato gnocchi with scampi and green asparagus (allergens: 1/2/3/4/7/9/12)
Squid ink tagliolini with scallops * and chopped pistachios (allergens: 1/3/4/7/8/9/12)
Corn pasta with:
– speck and courgette flowers (allergens: 3/7/9)– hare ragout (allergens: 3/7/9/12) – spring herbs and prawns (allergens: 2/3/4/7/9/12) – scampi and green asparagus (allergens: 2/3/4/7/9/12) – scallops * and chopped pistachios (allergens: 3/4/7/8/9/12)
SECOND DISHES
Seared and flambéed veal rump with brandy (allergens:12)
Traditional dish with white asparagus and eggs (allergens: 3)
Sliced beef with aromatic herbs
Lamb chops with mint breading (allergens: 1/12)
Grilled cuttlefish * on pea cream (allergens: 9/14)
Slice of cod * browned on rocket and cherry tomatoes (allergens:4)
Swordfish with Taggiasca olives, capers and potato mirepoix (allergens: 4/12)
SIDE DISHES
Grilled asparagus
Potatoes with rosemary
Porcini mushrooms in butter (allergens:7/9)
Mixed salad
SWEET TEMPTATIONS
Lemon sorbet
Tart with chantilly cream and fresh fruit
Semifreddo with white chocolate and dark flakes
Vanilla ice cream with warm berries
Crunchy pastry casket with hazelnut cream
Warm pie with coconut and mint
GLUTEN FREEStill and Sparkling Water 0.75 cl €2.50
*Frozen product | Cover charge € 3,00
List of allergens
1. Cereals containing gluten and derived products
2. Shellfish and shellfish products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products, including oils
6. Soybeans and soybean products, including oils
7. Milk and milk-based products (including lactose)
8. Nuts and their products (*)
9. Celery and celery-based products
10. Mustard and mustard products
11. Sesame seeds and sesame seed products
12. Sulfur dioxide in sulphites in concentrations greater than 10mg/kg or 10mg/litre in terms of SO2
13. Lupines and lupine products
14. Molluscs and molluscs products
