ItalianoSTARTERS
Antipasto misto “Villa Razzolini Loredan”
Parmigiana revisited with crunchy wafer, buffalo mozzarella and confit cherry tomatoes
Beef carpaccio on a bed of rocket and parmesan flakes 
Crudo Parma ham and melon
Sea cicadas on Catalan salad
Scampi cruditè* (8 pcs)
Shrimp tails* in fried courgette flower poached (4 pcs)
FIRST DISHES
Pan-fried bigoli with porcini mushrooms and almond flakes
Creamy risotto with blueberries and toasted Trentino speck
Pan-fried egg tagliatelle with cherry tomatoes, bacon and stracciatella flakes
Pan-fried cuttlefish ink tagliolini with clams and lemon zest
Ricotta stuffed ravioli with diced fresh salmon and chives
Scampi busara style egg macaroni*
Corn pasta with:
– porcini mushrooms and almond flakes
– cherry tomatoes, bacon and stracciatella flakes
– clams and lemon zest
– diced fresh salmon and chives
– scampi busara*
SECOND DISHES
Sliced beef with aromatic herbs
Cold veal with matching sauces
Baked guinea fowl roll
Mediterranean-style croaker slice
Sesame crusted tuna medallion with balsamic vinegar and mustard reduction
Large plate of scallops* au gratin with prosecco from the Asolo hills (5 pcs)
SIDE DISHES
Potatoes with rosemary
Grilled vegetables
Porcini mushrooms in butter
Mixed salad
SWEET TEMPTATIONS
Lemon sorbet
Tart with chantilly cream and fresh fruit
Semifreddo with white chocolate and dark flakes
Vanilla ice cream with warm berries
Crunchy pastry casket with hazelnut cream
Warm pie with coconut and mint
GLUTEN FREE*Frozen product |Cover charge € 3,00
