Costata dinner Friday 15 November 2019 h 20.00 Welcome aperitif with prosecco, juice, water, puff pastry, hot croutons with stewed bacon, pan focaccia with olives and Asiago, vegetables in tempura and rice balls Barbecued rib eye steak with seasonal
For a splendid location and the quality of our dishes, all prepared in our internal kitchen, we combine excellent service and the convenience of a refined and elegant structure
At Villa Razzolini Loredan every client can feel spoiled and pampered by our staff, carefully selected for their professionalism and communication skills.
For you, the services of Villa Razzolini Loredan are enhanced and expanded to meet all your needs on an exciting day, to be lived in the knowledge of having a reliable partner next to you who has understood and shared your expectations.
The menu will decide it and above all you will taste it, choosing in a range of proposals prepared exclusively with fresh products and cooked on sight during the buffets outside.
Monday | CLOSED
Tuesday | 11.00-14.00 – 18.00-23.00
Wednesday | 11.00-14.00 – 18.00-23.00
Thursday | 11.00-14.00 – 18.00-23.00
Friday | 11.00-14.00 – 18.00-23.00
Saturday | 11.00 – 02.00
Sunday | 11.00 – 02.00