Italiano
FISH AND PAINTING Friday, March 31, 2023 Crostone can creamed cod Salmon slice on asparagus salad Swordfish carpaccio with pink pepper Raw langoustines Browned octopus with potato mirepoix White asparagus wrapped with smoked char Sautéed mussels and clams
Villa Razzolini Loredan
Ristorante
Villa Razzolini Restaurant
For a splendid location and the quality of our dishes, all prepared in our internal kitchen, we combine excellent service and the convenience of a refined and elegant structure
At Villa Razzolini Loredan every client can feel spoiled and pampered by our staff, carefully selected for their professionalism and communication skills.
Our Menù
Every day you will always find new menus, both meat and fish, based on seasonality and that reflect the traditions of our territory.
We invite you to taste the Cortigiane della Regina Cornaro, the fresh pasta dedicated to the Lady of Asolo, Queen of Cyprus, conceived and created by our chefs.
All our proposals are combined with the best wines of our well-stocked cellar
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News/Events
HAPPY EASTER APRIL 9, 2023 WELCOME APERITIF Spicy puff pastry pretzels, salted focaccia, bruschetta with homemade mousse, crostone with smoked Brenta trout, rice arancini, soft polenta and mushrooms, briée dough tartlets stuffed with asparagus, canapés with ham mousse, tempura vegetables
Opening times
Opening times
Monday | CLOSED
Tuesday | 11.00-14.00 – 18.00-23.00
Wednesday | 11.00-14.00 – 18.00-23.00
Thursday | 11.00-14.00 – 18.00-23.00
Friday | 11.00-14.00 – 18.00-23.00
Saturday | 11.00 – 02.00
Sunday | 11.00 – 02.00
Contacts
Villa Razzolini Loredan
Manager Villa Manuela S.r.l.
Via Schiavonesca Marosticana, 15 – 31011 Asolo TV
Tel. 0423 951088 – Fax 0423 521127
E-mail: info@villarazzolini.it