Easter’s menu

Menu

Easter

Sunday 31 March 2024

Welcome

Welcome aperitif with Prosecco, fruit juice, still and sparkling water, spiced puff pastry pretzels, baskets of brisèe with asparagus foam, bread croutons with homemade mousse, tasting of seasonal vegetables in tempura, rice balls, savory softness with cherry tomatoes, lamb roasts, mini buns fantasy

Appetizer

Lamb ham on salad and savory cheesecake with asparagus duet

First courses

Risotto creamed with spring herbs and Casatella Trevigiana

Homemade egg ravioli pan-fried with asparagus and julienne of browned bacon

Second course

Pork fillet with vegetable sauce, diced potatoes with rosemary and nettle flan

Desserts

Three chocolate Bavarian cream

Espresso
Water and DOC wines paired

€ 50,00

Children under 10 years 50% discount