Radicchio di Treviso Gourmet Evening

An exclusive evening dedicated to the winter flower.

Friday, November 20, 2026 – from 8:00 PM

At Villa Razzolini Loredan we celebrate the king of our land with a special Gourmet Evening dedicated to Radicchio di Treviso. A refined taste experience that enhances Venetian tradition with a contemporary touch, enriched by a special guest, Sarah Rizea, Miss Italy 2026.

Tonight’s Menu

APERITIF AND BUFFET APPETIZERS

Spiced puff pastry bites

House specialty with cherry tomatoes, Veneto Berico cured ham, and burrata

Crostini with homemade mousses

Pizza bites with radicchio and pumpkin

Radicchio di Treviso and mixed vegetables in rice tempura

Radicchio wrapped in bacon

Homemade cured ham tasting with radicchio marinated in Asolo Hills Cabernet

Treviso Casatella cheese with radicchio jam

Brie cheese in puff pastry crust

Savory radicchio quiches

Cereal-crusted king prawn tails with sweet and sour radicchio sauce

Red Radicchio di Treviso salad with oranges, walnuts, and balsamic reduction. Homemade breadsticks and bread

FIRST COURSES

Creamed risotto with Radicchio di Treviso and Morlacco del Grappa cheese

Crepe pouch filled with radicchio and bacon on a pumpkin cream sauce and walnut kernels

MAIN COURSE

Pork cheek braised in Cabernet on toasted Biancoperla cornmeal polenta medallion, braised radicchio, and rosemary potatoes

DESSERT

BEVERAGES

Selection of local red and white DOC wines

Still and sparkling mineral water, coffee, and digestifs

€ 70 per person