Christmas menu

Menu

CHRISTMAS DAY

December 25, 2026

Welcome appetizer served at the table

Starters

Porcini mushroom flan on a bed of cheese cream
Paprika-spiced pork collar served with a small salad and marinated pumpkin

First courses

Risotto creamed with Treviso radicchio, Taleggio cheese, and a Cabernet reduction
Homemade Cappelletti filled with slow-cooked beef, sautéed with pumpkin, pancetta, and a sprinkling of fresh rosemary

Main course

Turkey roulade in a crispy bacon crust with a finely diced vegetable sauce
Roasted veal brisket with a green peppercorn sauce
Rosemary potatoes and grilled radicchio

Dessert

Brownies with vanilla ice cream and salted caramel

Panettone and pandoro

A selection of paired DOC wines, coffee, and digestifs

€ 65.00 per person
By reservation only