Christmas menu

Menu

HOLY CHRISTMAS

December 25, 2023

Welcome

Welcome aperitif with mixed house appetizers
Water, Valdobbiadene prosecco and fruit juice

Appetizers

Chest of crunchy pastry with ricotta and Treviso red radicchio
Pork loin flavored with sage

First courses

Carnaroli rice creamed with pumpkin mirepoix, julienne of speck and chopped fresh rosemary
Pan-fried egg tagliatelle with porcini mushrooms and flaked almonds

Second course

Veal king cooked at low temperature with aromatic herbs with diced baked potatoes and Cabernet radicchio

Desserts

Softness with Chantilly cream and dark chocolate flakes

Panettone and pandoro

Espresso and paired DOC wines

€48.00 per person
On reservation
Children 50% discount (under 10 years)